Friday, 17 October 2014

Fluoride is a neurotoxin


The Lancet has said that fluoride is in the same category as arsenic, lead and mercury.  

The report also notes that neurodevelopmental disabilities, including ADHD, dyslexia, and other cognitive impairments, are now affecting millions of children worldwide in what they call a “pandemic of developmental neurotoxicity.”

Sodium fluoride (different to the naturally occurring calcium fluoride), which is added to water and widely used by dentists has also been linked to cancers.

Manganese, fluoride, chlorpyrifos, dichlorodiphenyltrichloroethane, tetrachloroethylene, and the polybrominated diphenyl ethers are all developmental neurotoxins.


The Lancet Neurology, Volume 13, Issue 3, in the March 2014 edition, by authors Dr. Phillippe Grandjean and Philip J. Landrigan, MD. The report can be viewed by clicking here.

Thursday, 11 September 2014

Everything you want to know about the Lymph System

I found this to be an amazing read and feel that not enough attention is given to it.

The Lymph System and Your Health

Like Cinderella, the lymph labours quietly in the shadows to clean up the mess made by virtually all the other systems of the body. Widely regarded as a lesser sister to the circulatory system, the lymphatic system is actually a crucial player in your body’s ability to ward off disease and heal from injury.
The lymphatic system is recognized by doctors in Europe and the Far East for its importance to preventive health care. They understand how lymphatic function supports every other system in the body, including the immune, digestive, detoxification and nervous systems. In fact, many believe that poor lymph health underlies a host of conditions, from cellulite to cancer.
By contrast, in America our practitioners don’t think much about the lymph system until something goes wrong — usually when infection causes a swollen lymph node, or worse, when we develop cancer in a lymph gland, or cancer elsewhere that metastasizes through the lymph vessels.
The reality is that you have twice as much lymph fluid in your body as blood. The lymph continuously bathes each cell and drains away the detritus in a circulatory system powered only by your breathing and movement. If the movement of the lymph stopped entirely you would die in a matter of hours.
What can you do to ensure your lymph system stays healthy? There are a number of ways to support lymphatic function that should be part of every woman’s health habits. Let’s start by exploring this amazing system.
Anatomy of the lymph system
The first thing to understand about your lymph system is its vast extent. Like the circulatory system that supplies blood, the network of lymph vessels serves almost every cell in your body.
Strung along the lymph vessels like pearls knotted on a string, the lymph nodes serve as a series of cleaning filters. Lymphatic fluid percolates through the nodes, being purified and immunologically boosted at every stage.
The lymph vessels and nodes are made of lymph tissue, but so are many other parts of the body. One crucial function of lymph tissue is generating and storing white blood cells, the blood cells that fight infection. Besides the lymph nodes, principal lymph organs include the bone marrow (where white blood cells called B-lymphocytes are made), the spleen, tonsils and the thymus gland (where T-lymphocytes are made). Lymphoma is a group of related cancers of the lymphocytes.
The largest concentration of lymph tissue in the body surrounds the intestines. Called gut-associated lymphatic tissue, or GALT, this tissue is the guardian of this largest gateway through the body’s defenses, and it actively separates desirable nutrients from undesirable pathogens, and helps mount a defense whenever needed.
The flow of lymph fluid
The lymph system’s primary function is to isolate infection and cellular detritus from the rest of the body and deal with it. Imagine you are looking at a handful of living cells through a microscope. A capillary (the smallest blood vessel) delivers blood with its oxygen and nutrients. The local cells use these nutrients and excrete waste. There may be pathogens or antigens present that create an immune response, leaving dead cells and perhaps live infection. Some of the blood and waste products are picked up by tiny veins. But much of the vascular fluid and waste — and hopefully all of the live infection — is picked up by tiny lymph vessels. This process is happening all over the body all the time.
Like tributaries trickling into a stream that feeds a slow-moving river, the lymph system transports lymph fluid through ever-widening vessels, moving it through 500 filtration and collection points — your lymph nodes. At each successive node the lymph fluid is filtered and bacteria is removed. If lymph fluid is blocked in one lymph node it will usually take a detour, but when blockage is extreme it can cause the lymph fluid to back up and cause swelling in the surrounding tissue, a condition known as lymphedema.
The far-reaching lymph vessels merge at certain points to form lymphatic trunks. You have six major lymph trunks in your body, each responsible for draining filtered fluid from one region of the body.
The lumbar and intestinal trunks drain a large volume of purified lymph fluid upward from your lower extremities, pelvis and abdomen into the cisterna chyli, a widened collection pouch at the base of the thoracic duct.
Digestive fats from our food are meanwhile absorbed in the small intestine and then drawn into the lymphatic system for transport to the bloodstream via the cysterna chyli. This milky mixture of digestive fats and lymph is known as chyle.
The now enriched and purified lymph travels up your torso through the thoracic duct along the left side of your esophagus. It merges here with the lymph from your left trunk and arm, and finally returns to the bloodstream at its junction with the left subclavian vein, located above your heart and under your collarbone. A much smaller volume of filtered lymph fluid from nodes and trunks along the right side of your head, neck and arm is fed back into the bloodstream by the right lymphatic duct, on the right-hand side of your collarbone.
Amazingly, the lymphatic system has no central pump but depends on muscle contraction and manual manipulation to move fluid. Deep breathing is another essential way we can enhance movement of lymph through our bodies. And importantly, the organs of elimination (skin, kidney, liver, bladder, small and large intestines) need to be doing their jobs well so that the lymph does not get overwhelmed with waste products.
If the lymph system gets blocked or overrun (due to illness, surgery, toxic overload or lack of activity), lymph fluid backs up. This can cause swelling, joint pain, nausea and fatigue. Stagnant lymph may be stored within nodes for a long period of time but eventually becomes too toxic for the body to handle well.
Negative effects of chronic lymph blockages
All things in nature have a natural progression; when this motion is inhibited or jammed, concerns arise — and when it occurs in your lymph system, you feel it quickly.
Think again of a river: a healthy river runs clean and clear. A brackish river chugs along, thick with soot and silt that gets snagged, pocketing pollution in small pools along the way. Eventually, the sluggish river can become a breeding ground for bacteria and disease. The same is true for your lymph.
Because lymph cleanses nearly every cell in your body, symptoms of chronic lymph blockage are diverse but can include worsened allergies and food sensitivities, frequent cold and flu infections, joint pain, headaches and migraines, menstrual cramps, arthritis, fibrocystic breasts, breast tenderness, sinusitis, loss of appetite and GI issues, muscle cramping, tissue swelling, fatigue, mental fuzziness, mood irregularities, depression, parasites, skin breakouts, acne, and cellulite. In general, you may feel tired and toxic, with a heaviness in your abdomen. In Chinese medicine, practitioners call this “excessive damp” that undermines your whole health.
Stagnant lymph can also interfere with the system’s ability to cleanse more potentially hazardous concerns, such as bacteria and cancerous or diseased cells from organ tissue. Viral infections, bacteria, and cancerous or mutagenic cells move through the lymph fluid, where they are targeted and destroyed in the lymph nodes — when the system is adequate to the task.
Lymph nodes
The lymph nodes are small, bean-shaped pockets interspersed along the lymph network almost everywhere from your nose to your knees.
Lymph nodes counteract infection by filtering the lymph fluid, engulfing and removing any bacteria and foreign substances identified. Once a particular pathogen is detected, lymph nodes help customize antibodies to neutralize it. In a nutshell, immature lymphocytes mature in the bone marrow and thymus and are sent off to work in the lymph nodes and lymph tissue. There they wait until an offending substance happens along in the lymph fluid. Then, with the help of other defensive cells called APC’s (antigen-presenting cells), they target the invaders and create specific antibodies to get rid of them.
Swelling in certain node sites generally indicates an infection in the part of the body drained by those nodes. It’s a good sign when you develop swollen glands; it means your lymph system is doing its job.
The function of the spleen and immunity
The largest organ in your lymph system, your spleen is actually like a big lymph node, except that it filters your blood rather than your lymph fluid. The spleen houses a concentrated amount of immune cells and is designed to bring lymphocytes into contact with the blood, making it a major player in your ability to ward off blood-borne diseases and antigens. The spleen also removes worn-out red and white blood cells, platelets, and any other hazardous blood-borne debris.
An enlarged spleen, which can be a symptom of mononucleosis or the Epstein–Barr virus, is prone to injury and should be taken seriously. In our culture, the spleen is sometimes removed if its function declines or persistent swelling is a concern. A swollen spleen places a patient at a higher risk for hemorrhage (if it ruptures), so some doctors decide to remove a suboptimal spleen to avoid the risk.
In Eastern cultures, where the spleen and the lymph system are taken much more seriously, this is tantamount to clipping a bird’s wings. The bird will not die, but it will never fly very high again. In Chinese medicine the spleen governs the blood, the great nourisher of life. Without the guardianship of the spleen, the blood is weakened, can become either blocked or dilute, and has more difficulty supporting the rest of the organs.
I often hear my patients say, “You can live without your spleen.” My response is usually, “Yes, but how well?” Of course, if you must undergo spleen removal you should feel confident that your other organs can compensate for your lost immunity. But if you have a choice, you should make your decision knowing that the spleen exists for a reason. It does not operate in a void, and surgically removing it usually does have long-term immunological consequences. If you must do so, you must then support the rest of your immune system more carefully in response.
Most spleen concerns can be treated with an alternative protocol that includes a lot of rest, supplements, and supportive enzymes. As long as you are not endangering a swollen spleen with reckless activities, taking the time to heal it from the inside out is preferable to having it yanked. For a long time tonsils were treated with the same indifference (the lymph system just can’t get respect) — now it’s generally accepted that it’s healthier to keep them.
In fact, I don’t think any organ in the body should be treated as disposable. That kind of thinking is based on the fractured Western paradigm. But of course, all systems of the body are interconnected! Think of it this way: if you didn’t have a road map or welcome signs, would the landscape show any hint that you’d just crossed a state line? Nature respects few manmade boundaries, and when it comes to the map of your body, this is evident in the overreaching web that connects organ tissue to the lymph system and the lymph system to the immune, circulatory, endocrine, and digestive systems.
The lymphatic system, digestion and elimination
As you read above, so much of the lymph tissue is associated with the gut that it has its own acronym: GALT (gut-associated lymphoid tissue). Lymphatic tissue is where much of our immunity originates, and because the digestive tract is a main path of entry for offensive substances (bacteria, allergens, heavy metals, molds, fungi, chemicals, trans fats), many lines of defense permeate the gut.
The agents involved in digestion — enzymes, acids, and intestinal flora — do away with many of the pathogens that try to invade our systems. Those that make it through are taken up and acted upon by the GALT.
The GALT itself is a kind of tasting room for pathogens. The ones that survive the initial pass of digestion get sampled by receptors in the GALT, which coordinate an immune response (including mucus production). Anyone who lacks the enzymes to digest dairy is familiar with a GALT-dictated immune response.
So, the GALT receives information from the microenvironment of the intestines in the form of which pathogenic agents get through. It then decides which of these deserve an allergic response, calling upon the immune and endocrine systems to facilitate. In this way, the GALT tissue becomes its own command center, which is one reason many practitioners call the gut the “second brain.” For more on this topic, read The Second Brain, by Michael Gershon.
Healthy GALT function generally inhibits allergic responses and decreases food sensitivity — but this is complicated and often relies on the status of the intestinal flora and other factors. Suffice it to say that the healthier your gut-associated lymph tissue, the less sensitive you are likely to be to food-borne bacteria and chemicals.
The mucosal tissue of the intestines (the villi and lacteals) are also classified as GALT tissue, playing an important role in the transportation of digested dietary fats (or chyle) into the blood (those LDL’s and HDL’s we hear so much about) via the cisterna chyli and the thoracic duct.
Constipation, diarrhea, and other GI issues compromise the lymphatic system’s ability to do its job. If the digestive tract is suboptimal due to food sensitivities, parasites or stress, the flow of lymph and chyle will also be diminished. This can cause nausea and toxicity, exacerbating the original GI concerns. It may also play a part in the appearance of cellulite.
The lymphatic system and cellulite
Cellulite and “saddle bags” along the thighs are partially the result of impaired lymph flow to certain areas, causing immobilized pockets of fat and trapping toxins. Over 90% of women have some form of cellulite resulting from weight gain, a genetic predisposition, or inactivity.
Cellulite begins when numerous fat cells collect in one area (generally the buttocks, thighs and upper arms in women), causing the skin to bulge. The dimpling effect occurs when the connective fibers in the skin pull down in areas where body fat is pushing up. Toxins and lymph fluid accumulate in the pockets of fat. Improving the circulation of lymph in areas prone to cellulite and reducing toxic burden are two successful ways to diminish cellulite from the inside out.
Liposuction, creams, and wraps on the other hand, may reduce the appearance of cellulite but do not keep it from coming back. Invasive procedures tend to increase inflammation in the area and strain the connective tissue, which can make the situation worse over time.
Lymphatic massage
Because lymph fluid moves slowly without aid of its own pump, inactivity can seriously restrict its flow. Muscular contraction through exercise and deep breathing is the primary means by which our lymph circulates, but lymphatic massage and drainage provide another helpful option.
In Europe, patients often receive a special massage called lymph therapy or lymph drainage before undergoing surgery. This method of treatment was popularized in the US by the Danish doctor, Dr. Emil Vodder, as an effective treatment for lymphedema. Practitioners believe that it significantly improves healing by readying the system for recovery. For more information, visit Dr. Vodder’s educational website.
On an everyday basis, regular lymph massage (particularly around the abdomen, axillary nodes, and breast) can be great preventive health maintenance. There are many ways to practice lymph massage, and I recommend that you visit a certified massage therapist to learn more. However, there are some techniques you can try at home, and for those of you who are ready to try it on your own we will be offering brief instruction on lymph massage in the near future, so check back with us again soon.
Rejuvenating your lymphatic system
As you can see, the lymphatic system works steadily to keep you clean and well. The nutritional and lifestyle guidelines we offer at Women to Women will go a long way toward reducing the overall “body sludge” your lymph system must sweep away. In addition, we recommend the following steps to ensure that your lymph remains clear and unimpeded. Whether you have symptoms or not, every woman will benefit from these techniques.
·         Clean up your diet. Reduce your body’s toxic burden by avoiding processed food, eating organic when possible, and eliminating simple sugars and carbohydrates. Get tested for heavy metal exposure (lead and mercury are very common in the US). The idea here is that the less waste your lymph has to deal with, the more easily it will flow.
·         A regular nutritional detox and colon cleanse, supported by liver enzymes, will ease your liver and kidney burden, which in turn will decrease pressure on your spleen. Even a two–week Quick-Cleanse can do wonders.
·         Investigate any food sensitivities or allergies that may be affecting your digestion. Take a medical-grade multivitamin to support your cellular function, digestion, and elimination. Look into probiotic supplements to help maintain a healthy ratio of intestinal flora. Experiment with a hypoallergenic diet for two weeks to cleanse your system of moderate food irritants. Deal with any troublesome GI issues, including parasites. Read our article on IBS and, if necessary, talk to your practitioner about relevant tests.
·         Drink plenty of purified or filtered water – at least six to eight 8–oz glasses per day. Your body needs hydration to keep the fluids running!
·         Consider regular visits to a lymph drainage massage therapist. This is a wonderful and healthy way to pamper yourself (and your internal organs). This is especially invaluable during a detox.
·         Practice deep breathing. Breathing deeply from the diaphragm, not shallowly from the chest, and through the nose rather than the mouth, is one of the best ways to move lymph fluid through your body.
·         Get regular physical exercise. Jumping on a rebounder, or mini-trampoline, just five minutes a day is a great way to get your lymph system pumping. Walking, stretching, t’ai chi, yoga, Pilates, and other moderate activities are helpful, too — especially if you do them every day. Or find an activity that suits you. Some women prefer ballroom dancing, others swimming. What’s important is that you make it a regular and joy-inducing part of your life.
·         Don’t be afraid to sweat! A weekly sauna or steam bath is a pleasant way to facilitate a healthy sweat, and sweating helps detoxify the body and so supports lymphatic function. Avoid aluminum-based antiperspirants (they block sweating and add to your toxic load) and choose natural deodorants instead.
·         Avoid restrictive clothing that press on your lymph nodes. Underwires and overtight bras, jeans, and skirts can impede lymph flow. Try to go bra-free for at least 12 hours a day, and don’t sleep in one. If this is uncomfortable for you, consider buying a stretchy camisole.
·         If you are concerned about cellulite, massaging those specific areas and the lymph nodes in the groin on a daily basis can be helpful.
·         Consider acupuncture. Chinese medical doctors are far ahead of their Western counterparts when it comes to “unsticking” the lymph system. As a treatment or preventative, acupuncture can be a great way to keep things moving. It can also help alleviate discomfort that may arise while you are detoxing.
·         Examine your emotional issues. Sometimes we get stuck in a particular pattern of stress that reduces our capacity to make positive changes. Your lymph can become blocked when you are feeling stuck or unable to express yourself. Remember that your life, too, is a progression, and “our biography becomes our biology.” If you find the same situations arising over and over, you may want to take a closer look. Discuss any areas that feel stagnant or obtrusive with a friend, partner, therapist or trusted religious advisor. You may find that as your lymph system unbinds, so does your spirit.
I hope this article has served to reveal the hidden beauty of your lymphatic system, and inspires you to give more time to its care. Remember that support for your body is all-inclusive, not fragmented into specialized body parts as so many doctors would have us believe. Taking the time to honor and support your lesser-known systems will have a far-reaching, life enhancing effect.

by Marcelle Pick, OB/GYN NP

Thursday, 28 August 2014

Ebola Virus


 CNN Video -  InfraRed Thermal Imaging Camera can detect fever.   


http://img1.catalog.video.msn.com/image.aspx?uuid=575d77a3-e1e9-bc1a-70ea-f91ec3fdf4fd&w=136&h=76&so=4




It is vital that an infected person is isolated as soon as possible to prevent the spread of this deadly disease.
Ebola can only definitively be diagnosed by 5 different laboratory tests and it is for this reason that the infrared thermal imaging can play such a positive role. Screening can be done en masse with an alarm indicating when a person has a fever. The person can then immediately be taken to one side for further checks.

The Ebola virus (named after the Ebola River in the Congo) is causing widespread fear. Humans contact Ebola from contact with the bodily fluids of infected animals or the body fluids from infected humans. It is not an airborne virus. The WHO (World Health Organization) states that there are 5 strains (all named after the regions they originated in), but the Ebola strain is thought to be the most deadly.

Medicins San Frontieres (MSF) believes that although the virus can survive for a few days outside the body in a liquid form, it can be killed with chlorine disinfection, heat, direct sunlight, soaps and detergents. 

First symptoms will appear 21 days after infection and will show as a sudden fever, with muscle pains and weakness,
headaches and a sore throat. These symptoms them progress to vomiting, diarrhoea, liver and kidney dysfunction.
There may also be a rash, internal or external bleeding.

There is currently no know cure nor vaccine. Treatment would consist of isolating the patient, hydration, oxygenation, while maintaining a close watch on their blood pressure and the onset of secondary infections.



pH Control

 BICARB in the control of pH



The pH level of our internal fluids affects every cell in our body. Chronic over-acidity corrodes body tissue, and if left unchecked will interrupt all cellular activities and functions. In other words, over-acidity interferes with life itself. It is at the root of cancer.
 



The pH of our tissues and body fluids is crucial and central because it affects and mirrors the state of our health or our inner cleanliness. The closer the pH is to 7.35-7.45, the higher our level of health and wellbeing.

When the body can no longer effectively neutralize and eliminate the acids, it relocates them within the body’s extra-cellular fluids and connective tissue cells directly compromising cellular integrity.


Cancer thrives in an acidic, anaerobic (oxygen free) environment

Hydrogen ions tie up oxygen. That means that the more acid a liquid is, the less available the oxygen in it. Every cell in our body requires oxygen for life and to maintain optimum health. Combine that with what we know about hydrogen ions and we see that the more acid the blood (the lower its pH), the less oxygen is available for use by the cells. This can be likened to acid rain which “kills” a lake. The fish literally suffocate to death because the acid in the lake “binds up” all of the available oxygen. It’s not that the oxygen has gone anywhere; it’s just no longer available. Conversely, if you raise the pH of the lake (make it more alkaline), oxygen is now available and the lake comes back to life. Incidentally, it’s worth noting that cancer is related to an acid environment (lack of oxygen)—the higher the pH (the more oxygen present in the cells of the body), the harder it is for cancer to thrive. The most famous mountain waters in the world, waters renowned for their healing properties, like the waters coming down from the Himalayas are highly alkaline.


The typical Western diet, high in meat, grains, sodas, and sugars acidifies the body,  


Dr. Robert J. Gillies and his colleagues have already demonstrated that pre-treatment of mice with baking soda results in the alkalinization of the area around tumors. The same researchers reported that bicarbonate increases tumor pH and also inhibits spontaneous metastases in mice with breast cancer.[1] It also reduces the rate of lymph node involvement.

When taken orally with water, especially water with high magnesium content, and when used transdermally in baths, sodium bicarbonate becomes a first-line medicinal for the treatment of cancer, kidney disease, diabetes, influenza and even the common cold. It is also a powerful buffer against radiation exposure, so everyone should be up to speed on its use.



I take ¼ tsp of Epsom Salts (magnesium) + ¼ tsp of Bicarb + 2 Tbsp Raw unfiltered apple cider vinegar (potassium) in a glass of filtered water daily. You can also add Epsom Salts + Bicarb to your bath water. It can also be used with your toothpaste for whitening teeth. Bicarbonate of soda also has 101 uses around the house.



Monday, 11 August 2014

MSG


One more good reason to avoid processed dairy: it shockingly contains hidden MSG

 

The risks of flavour enhancing food additive MSG (monosodium glutamate) are well known. MSG should be avoided, considering the fact that it is a dangerous excitotoxin that kills brain cells in the hypothalamus, promotes obesity and liver disease, and is linked to seizures, migraines, ADD/ADHD and heart palpitations. Unfortunately, MSG is hidden in many foods and products, which makes it difficult to avoid even for informed buyers. MSG is difficult to locate on ingredient labels because it goes by names other than "monosodium glutamate." Worse still, it is shockingly hidden in foods you would never expect, such as dairy products.

Hidden MSG in dairy products
Unfortunately, the pasteurization process used in conventional dairy products actually creates free glutamic acid (MSG). The heat of pasteurization breaks down milk protein which results in the creation of free glutamic acid. This creation of MSG can occur from anything that breaks down protein in a food or product. This effect in exacerbated in "ultra-pasteurized" products due to even higher temperatures. And as you might expect, you'll see no mention of MSG or free glutamic acid on the ingredient label. Any of the these dairy products may contain MSG: fat-free milk, powdered milk, "ultra-pasteurized" anything, cottage cheese, reduced fat milk, cream or half and half, ice cream, cream cheese and yogurt. In other words, almost all conventional dairy products are suspect. And if you think you're safe as long as you buy organic dairy, think again; even organic may contain MSG.

Foods and consumer products that potentially contain hidden MSG

In addition to being hidden in conventional pasteurized dairy, MSG is unfortunately and shockingly hidden in tons of products one would never expect. Some products and food containing hidden MSG are:

processed foods
dietary supplements
cosmetics
personal care products
pharmaceuticals
pet and animal food and feed
conventional produce wax
pesticides and herbicides
fertilizers and plant growth enhancers
soaps, shampoo, hair conditioners
cosmetics
protein powders, shakes, drinks and bars
restaurant food (even when claimed to be MSG-free)
beverages
candy
chewing gum
infant formulas, foods
kosher food

MSG by any other name
MSG is found in may food ingredient additives. You can scan you favorite foods for these to find out if you're unwittingly and unknowingly eating MSG. These are hidden sources of MSG which lurk in dozens of food products:

autolyzed yeast extract
hydrolyzed corn gluten
hydrolyzed pea protein
textured protein
autolyzed plant protein
yeast extract
calcium caseinate
sodium caseinate
protein fortified anything
enzyme modified anything
gelatin
disodium inosinate
disodium guanylate
xanthum gum
natural flavor
barley malt
malt extract
maltodextrin
carrageenan
soy protein isolate
soy protein concentrate
whey protein isolate
whey protein concentrate
protease enzymes
citric acid.

As you can see, MSG shockingly hides almost everywhere and in everything. However, it is better to be informed about this dangerous neurotoxin than not be so that you can reduce your exposure and intake of it.


 Courtesy: Natural News

Saturday, 10 May 2014

The Importance of Magnesium

 MAGNESIUM is Involved in over 300 Bodily Functions

Unchecked, unbalanced stress can cause worry, anxiety, panic attacks, irritability and depression.


When the body experiences stress, there is a cellular imbalance of more calcium and less magnesium. Stress itself depletes magnesium and few people get enough magnesium in their diets. 






Who Needs Magnesium

To help you decide how much magnesium to take to meet your individual needs I created the following list of factors that indicate magnesium deficiency. 

Consult the list and see if you are experiencing any of these symptoms. Then, take magnesium and see if your symptoms improve. You’ll be doing a scientific study with yourself as the only subject. Once your symptoms improve, stop taking magnesium and see if your symptoms come back. If they do, then you have your proof.

1. Alcohol intake—more than seven drinks per week

2. Anger

3. Angina

4. Anxiety

5. Apathy

6. Arrhythmia of the heart

7. Asthma

8. Blood tests showing the following:

  • a. Low calcium
  • b. Low potassium
  • c. Low magnesium
  • 9. Bowel problems
  • a. Undigested fat in stool
  • b. Constipation
  • c. Diarrhoea
  • d. Alternating constipation and diarrhoea
  • e. IBS
  • f. Crohn’s
  • g. Colitis
10. Brain trauma

11. Bronchitis, chronic

12. Caffeine—more than three servings of coffee, tea,or chocolate per day

13. Chronic fatigue syndrome

14. Cold extremities

15. Concentration difficulties

16. Confusion

17. Convulsions

18. Depression

19. Diabetes

  • a. Type I
  • b. Type II
  • c. Gestational diabetes
20. Fibromyalgia

21. Food intake imbalances

  • a. Limited in green leafy vegetables, seeds, and fresh fruit
  • b. High protein
22. Food cravings
  • a. Carbohydrates
  • b. Chocolate
  • c. Salt
  • d. Junk food
23. Gagging or choking on food

24. Headaches

25. Heart disease

26. Heart—rapid rate

27. High blood pressure

28. Homocystinuria - 
Homocystinuria is an inherited disorder that affects       the metabolism of the amino acid methionine.

29. Hyperactivity

30. Hyperventilation

31. Infertility

32. Insomnia

33. Irritability

34. Kidney stones

35. Medications

  • a. Digitalis
  • b. Diuretics
  • c. Antibiotics
  • d. Steroids
  • e. Oral contraceptives
  • f. Indomethacin
  • g. Cisplatin
  • h. Amphotericin B
  • i. Cholestyramine
  • j. Synthetic estrogens
36. Memory impairment

37. Mercury amalgams

38. Menstrual pain and cramps

39. Migraines

40. Mineral supplements

  • a. Taking calcium without magnesium
  • b. Taking zinc without magnesium
  • c. Taking iron without magnesium
41. Mitral valve prolapse

42. Muscle cramps or spasms

43. Muscle twitching or tics

44. Muscle weakness

45. Numbness of hands or feet

46. Osteoporosis

47. Paranoia

48. Parathyroid hyperactivity

49. PMS

50. Polycystic ovarian disease

51. Pregnancy

  • a. Currently pregnant
  • b. Pregnant within one year
  • c. History of preeclampsia or eclampsia
  • d. Postpartum depression
  • e. Have a child with cerebral palsy
52. Radiation therapy, recent

53. Raynaud’s syndrome - 
Raynaud’s syndrome is is a condition in which cold temperatures or strong emotions cause blood vessel spasms that block blood flow to the fingers, toes, ears, and nose.

54. Restlessness

55. Sexual energy diminished

56. Shortness of breath

57. Smoking

58. Startled easily by noise

59. Stressful life or circumstances

60. Stroke

61. Sugar, high intake daily

62. Syndrome X

63. Thyroid hyperactivity

64. Tingling of hands or feet

65. Transplants

  • a. Kidney
  • b. Liver
66. Tremor of the hands

67. Water that contains the following

  • a. Fluoride
  • b. Chlorine
  • c. Calcium
68. Wheezing

How Much and When


When it comes to magnesium, there isn’t a specific dose for a given health condition. How much magnesium to take has to be determined by your symptoms and your reaction to magnesium.


The RDA for magnesium is about 400 mg of elemental magnesium. However,

many people need much more than that. I’m one of them. If I don’t
take enough magnesium, I get heart palpitations, leg cramps, and twitchy
muscles. If you take a daily dose all at one time in pill form, the
magnesium can overwhelm the intestines and cause a laxative effect.



One of the easiest and most efficient ways of absorbing magnesium is by taking a bath and adding Epsom Salt. Your skin absorbs a quarter of a litre of water during a 15 minute bath.


Try to take magnesium in powder form. Epsom salt dissolves immediately in water, so you know your body doesn’t have to wait for a capsule or tablet to break down. You can also put from a quarter to one whole teaspoon of Epsom salt in a glass of water or right into your water bottle and sip over several hours. That way the magnesium is absorbed slowly and effectively into your body instead of running through your intestines.

Some people get so excited about taking magnesium, that they forget to slowly build up their dose. And we all think that “more is better.”
Taking too much magnesium initially might create a laxative effect you
weren’t expecting, giving you the mistaken impression that you are having
a bad reaction to magnesium. To prevent this, it’s important to start with a lower dose of a quarter teaspoon (2 grams) and build up to 1 teaspoon (4 grams) once or twice a day until your bowel movements are comfortably loose.

The need for magnesium will vary from person to person. Don’t be surprised
if you need a certain amount of the mineral while your partner needs
twice as much. Also, there is a greater requirement for magnesium during
periods of stress, heavy athletic activity, or physical work. 


Food Sources of Magnesium  

The best sources of magnesium include seaweeds, dark green leafy vegetables, raw chocolate (cacao) and fermented vegetables. Raw nuts and seeds are listed as good sources; however, the body is unable to effectively absorb magnesium due to the anti-nutrient phytic acids. When you soak and sprout your nuts and seeds, you remove the phytic acids and make minerals such as magnesium and zinc more bioavailable.


Another outstanding source of magnesium is in raw dairy from grass-fed cows. When the dairy is fermented and made into kefir, amasai or cheese, the magnesium becomes the most bio-available.







Thursday, 1 May 2014

The Amazing Benefits of Garlic

Hippocrates prescribed garlic for a myriad of conditions – including parasites, poor digestion, respiratory problems, and fatigue. i
Interestingly, many cultures that had no contact with each other all came to much the same conclusions about the value of garlic.
Now modern science is attempting to validate these time-honoured beliefs.




Slashes lung cancer risk by 44 percent
Eating raw garlic twice a week slashed lung cancer risk by 44 percent in non-smokers, and by 30 percent even in smokers. ii
This population study examined 1,424 lung cancer patients and 4,543 healthy people to learn about their diet, lifestyle, smoking habits… and garlic consumption.
The study's authors saw a protective link between raw garlic consumption and lung cancer in a dose-responsive pattern. And the study suggests it may give you some protection from lung cancer even if you smoke.
This is just one of a number of studies in recent decades showing that garlic may cut the risk of lung cancer – and other cancers.
A 55 to 80 percent reduction
in almost ALL major cancers
Researchers at the University of North Carolina, Chapel Hill, reviewed hundreds of studies about garlic. They found that eating one to two cloves of garlic a day helps prevent cancer.
Garlic eaters may cut their risk of stomach cancer in half, and their risk of colon cancer by one-third.
A large ten-country European study found a striking risk reduction in oral, esophageal, laryngeal, colorectal, breast, ovarian, and prostate cancers for garlic eaters. iii And not just a small reduction – an amazing 55 to 80 percent reduction!
Chinese studies have linked eating large amounts of garlic (and its cousin’s onions and shallots) to lowered rates of oesophageal, stomach, and prostate cancers. iv, v, vi
Pancreatic cancer risk dropped by a staggering 54 percent in those who ate large amounts of garlic compared to those who ate less, according to a 2005 San Francisco study.vii As this is one of the deadliest cancers, the study provides a powerful reason to make sure you eat some garlic on a regular basis.
The Iowa Women's Study also found a strong link between high garlic consumption and a 50 percent reduction in colon cancer risk. viii

Heart benefits and more. . .
 It is a natural blood thinner known for preventing plaque build-up linked to heart disease, stroke, and blood clots. It can lower blood pressure five to eight percent, and it may lead to better outcomes after a heart attack.
Studies show garlic may even help prevent colds.
 In test tubes, garlic killed roundworms, the most common intestinal parasite. Researchers don't yet know if it kills parasites in people.
Gobbles up microbes that cause cancer
Allicin, a major constituent of garlic, is strongly anti-pathogenic – meaning it gobbles up bacteria, viruses, yeasts, and intestinal parasites.
Helicobacter pylori (H. pylori), also called Campylobacter, is a stealth bacteria found in the stomach lining of about two-thirds of the world population. It's heavily linked to stomach cancer and ulcers.
Allicin may help stomp out H. pylori, which may be why the stats quoted earlier in this article show garlic is so beneficial for those at high risk of stomach cancer.
Garlic enhances your immune system. It can bind to breast cell receptor sites, thereby denying those sites to cancer agents. It boosts DNA repair, reduces cell proliferation, and induces natural cell death (cancer cells, as you know, tend to be immune to natural cell death. Garlic may help set them right).
Garlic and other members of the Allium family (like its cousin’s onion, shallots, and chives) contain flavonoids and phenols – natural plant chemicals that may keep damaged cells from advancing to cancer.
Garlic is a potent antioxidant and anti-inflammatory that boasts high amounts of vitamin C.
How to stake your claim
to garlic's anti-cancer benefits
The secret of claiming garlic's anti-cancer benefits is this: Eat it raw – and crush it before eating!
Use fresh, chopped, or squeezed garlic to get maximum therapeutic benefit. Cooking reduces its enzymatic action (as with most foods). And according to our sources, many garlic supplements are of little use.
Garlic contains both alliin and an enzyme called allinase. When crushed, they mix to create allicin, believed to be the substance behind garlic's health benefits.
If you cook garlic, chop it and wait 10 minutes before cooking – allowing the enzymes to work and (presumably) maintain most of its benefits.
9 ways to eat raw garlic every day
A clove of garlic a day may be just as good as the proverbial apple a day.
But many people have trouble eating garlic straight up. It has the potential to cause GI distress, especially if taken raw on an empty stomach.
o    Homemade Salsa. Make it from fresh or canned tomatoes with tons of raw garlic and onions, drizzled with olive oil. Drench eggs, fish, chicken breasts, or even salads with it. Yum!
o    Salad Dressing.  Make homemade vinaigrette in less than five minutes. Use 2/3 cup of cold-pressed olive oil, 1/3 cup of balsamic vinegar, herbs of your choosing (oregano, basil, etc.), and a few cloves of chopped garlic. VoilĂ ! Healthier, better, and less expensive than any store-bought dressing money can buy. My favorite recipe uses red wine vinegar instead of balsamic, and spicy mustard for flavour. Add salt and pepper to taste.
o    Lacto-fermented. Cut down raw garlic's spicy bite by fermenting it in salt brine. Cold processing keeps the beneficial enzymes and bacteria alive and kicking.
o    Stir into your cooked veggies, just before serving. Add minced garlic for extra flavour and nutrition, without cooking it in.
o    Add to mashed potatoes. Garlic + butter + potatoes = delicious. First make your mashed potatoes, then mix butter in. When it's slightly cooled, plop some minced garlic on top. Takes away the blandness of potatoes in a hurry.
o    Guacamole. Garlic loses its bite when you mix it with the healthy fat of avocado.
o    Bruschetta. Crush a clove of garlic with the blade of a knife and spread it on crusty toasted bread, pile on raw chopped tomatoes, and drizzle with olive oil and salt. (Eat in moderation, because bread metabolizes as sugar.)
o    Classic pesto. Combine pine nuts, basil, garlic, olive oil, lemon and Parmesan cheese for a tasty treat that can be added to eggs and bean salads, or spread over meats or chicken breasts.
o    Hummus. Homemade outclasses store-bought any old time… You do need a food processor or Vita-Mix for smoothness. Make with chickpeas, raw garlic, lemon, and a couple of other ingredients. This is a great vegetable dip.
Certain people should not eat too much garlic!


DON'T use garlic liberally if you're on a blood thinner, about to have surgery, or about to have a baby. This subject comes up again and again because so many foods and supplements act as blood thinners. I say work with your doctor to thin your blood with the foods and supplements, and get the medications out of your life.
Garlic can interact with certain other medications. Check with your doctor if you're on medications for TB, HIV/AIDS, or are taking birth control pills, or cyclosporine. Be aware that Advil, Motrin, Aleve, or other non-steroidal anti-inflammatory drugs are blood thinners so the advice above is relevant.

Garlic can cause stomach upset, so start slowly and eat it with other foods.