Even the most aggressive cancers which have metastasized have been
reversed with baking soda cancer treatments. Although chemotherapy is toxic to
all cells, it represents the only measure that oncologists employ in their
practice to almost all cancer patients. In fact, 9 out of 10 cancer patients
agree to chemotherapy first without investigating other less invasive options.
Doctors and pharmaceutical
companies make money from it. That’s the only reason chemotherapy is still used. Not because it’s
effective, decreases morbidity, mortality or diminishes any specific cancer
rates. In fact, it does the opposite. Chemotherapy boosts cancer growth and
long-term mortality rates and oncologists know it.
A few years ago, University
of Arizona Cancer Center member Dr. Mark Pagel received a $2 million grant from
the National Institutes of Health to study the effectiveness of personalized baking soda
cancer treatment for breast cancer. Obviously there are people in
the know who have understood that sodium bicarbonate, that same stuff that can
save a person’s life in the emergency room in a heartbeat, is a primary cancer
treatment option of the safest and most effective kind.
Studies have shown that
dietary measures to boost bicarbonate levels can increase the pH of acidic tumors without upsetting the pH of the blood and
healthy tissues. Animal models of human breast cancer show that oral sodium bicarbonate does indeed
make tumors more alkaline and inhibit metastasis. Based on these studies, plus
the fact that baking soda is safe and well tolerated, world renowned doctors
such as Dr. Julian Whitaker have adopted successful cancer treatment protocols
as part of an overall nutritional and immune support program for patients who
are dealing with the disease. The Whitaker protocol uses 12 g (2 rounded
teaspoons) of baking soda mixed in 2 cups water, along with a low-cal sweetener
of your choice. (It’s quite salty tasting.) Sip this mixture over the course of
an hour or two and repeat for a total of three times a day. One man claims he
has found a cure for cancer using baking soda and molasses and actually successfully treated his
own disease by using baking soda.
When taken orally with
water, especially water with high magnesium content, and when used
transdermally in medicinal baths, sodium bicarbonate becomes a first-line
medicinal for the treatment of cancer, and also kidney disease, diabetes,
influenza and even the common cold. It is also a powerful buffer against
radiation exposure, so everyone should be up to speed on its use. Everybody’s
physiology is under heavy nuclear attack from strong radioactive winds that are
circling the northern hemisphere.
Dr. Robert J. Gillies and
his colleagues have already demonstrated that pre-treatment of mice with
baking soda results in the alkalinization of the area around tumors. The same
researchers reported that bicarbonate increases tumor pH and also inhibits
spontaneous metastases in mice with breast cancer.
What is Baking Soda?
Baking soda is a white crystalline solid that appears as fine powder.
It is also called cooking soda, bread soda and bicarbonate of soda. Its
chemical name is sodium bicarbonate or sodium hydrogen carbonate.
Baking soda is different
from washing soda (sodium carbonate) although they share the same slightly
salty and alkaline taste.
This widely used soda is
commonly dissolved in mineral water and used as a leavening agent in baking. It
works as a leavening agent by neutralizing the acidic components of batter. The
neutralization releases carbon dioxide and leads to the “raising” or expansion
of baked foods.
Baking soda has also been
used to soften vegetable and to tenderize meat.
As a household chemical,
baking soda is used as a cleaning agent. It is included in toothpastes for
similar reasons where it serves as an antiseptic, acid-neutralizer, whitening
agent and plaque-removing agent as well as a cleaning agent.
Other common personal
hygiene products in which baking soda can be found include deodorants and
shampoos.
Baking Soda and pH
Medicine
The pH of our tissues and
body fluids is crucial and central because it affects and mirrors the state of
our health or our inner cleanliness. The closer the pH is to 7.35-7.45, the
higher our level of health and wellbeing. Staying within this range
dramatically increases our ability to resist acute illnesses like colds and
flues as well as the onset of cancer and other diseases. Keeping our pH within
a healthy range also involves necessary lifestyle and dietary changes that will
protect us over the long term while the use of sodium bicarbonate gives us a
jump-start toward increased alkalinity.
The pH scale is like a
thermometer showing increases and decreases in the acid and alkaline content of
fluids. Deviations above or below a 7.35-7.45 pH range in the tightly
controlled blood can signal potentially serious and dangerous symptoms or
states of disease. When the body can no longer effectively neutralize and
eliminate the acids, it relocates them within the body’s extra-cellular fluids
and connective tissue cells directly compromising cellular integrity.
Conversely when the body becomes too alkaline from too much bicarbonate in the
blood, metabolic alkalosis occurs, which can lead to severe consequences if not
corrected quickly.
Jon Barron presents a way of looking at pH that opens up one
of the major benefits of alkaline water:
Hydrogen ions tie up
oxygen. That means that the more acid a liquid is, the less available the
oxygen in it. Every cell in our body requires oxygen for life and to maintain
optimum health. Combine that with what we know about hydrogen ions and we see
that the more acid the blood (the lower its pH), the less oxygen is available
for use by the cells. Without going into a discussion of the chemistry
involved, just understand that it’s the same mechanism involved when acid rain
“kills” a lake. The fish literally suffocate to death because the acid in the
lake “binds up” all of the available oxygen. It’s not that the oxygen has gone
anywhere; it’s just no longer available. Conversely, if you raise the pH of the
lake (make it more alkaline), oxygen is now available and the lake comes back
to life. Incidentally, it’s worth noting that cancer is related to an acid
environment (lack of oxygen)–the higher the pH (the more oxygen present in the
cells of the body), the harder it is for cancer to thrive.
Understanding this is
important for two reasons: (1) it reveals one of the primary benefits of
alkaline water–more “available” oxygen in the system and (2) it explains why
alkaline water helps fight cancer.
How Baking Soda Can
Help “Cure” Cancer
Basically, malignant tumors
represent masses of rapidly growing cells. The rapid rate of growth experienced
by these cells means that cellular metabolism also proceeds at very high rates.
Therefore, cancer cells are
using a lot more carbohydrates and sugars to generate energy in the form of ATP
(adenosine triphosphate).
However, some of the
compounds formed from the energy production include lactic acid and pyruvic
acid. Under normal circumstances, these compounds are cleared and utilized as
soon as they are produced. But cancer cells are experiencing metabolism at a
much faster rate. Therefore, these organic acid accumulate in the immediate
environment of the tumor.
The high level of
extracellular acidity around the tumor is one of the chief driving force behind
the metastasis of cancer tumors.
Basically, cancer cells
need an acidic environment to grow and spread rapidly.
Some cancer experts,
therefore, believe that by buffering the tumor microenvironment with an
alkalizing compound, the pH of tumors can be raised enough to starve them and
stop their growth and spread.
Curiously, this rather
simple solution to cancer has been proven right.
What is even more
remarkable is that there is no need to cook up some fancy synthetic drug to
lower the acidity in the immediate environment of the tumor. A simple, commonly
obtained compound like sodium bicarbonate will do.
Obviously, it is desirable
to deliver the sodium bicarbonate as close to the tumor as possible since its
pH-raising effect is needed in the microenvironment of the tumor. Therefore,
directly injecting sodium bicarbonate in the tumor site is considered a better
solution than oral administration. However, oral sodium bicarbonate is just
safer and can be readily used at home.
A 2009 study published in
the journal, Cancer Research, is among the first to confirm that the
alkalinizing effect of sodium bicarbonate can indeed stop cancer.
By injecting sodium
bicarbonate into a group of mice, the authors of the study were able to
determine how the growth and spread of cancer tumors were effected by raising
the pH of the organ affected by the cancer.
The study results showed
that baking soda indeed raised the pH and reduced spontaneous metastases in
mice induced with breast cancer.
The researchers also
determined that sodium bicarbonate works by raising the pH outside cells and
not within cells. This is an important finding because it suggests that sodium
bicarbonate does not interfere with cellular metabolism even as it makes the
microenvironment unconducive for tumor growth.
Other findings from this
study show that baking soda:
-Reduced the involvement of
the lymph node on the transport of cancer cells
-Does not lower the levels
of circulating tumor cells
-Reduced the involvement of
the liver and, therefore, the spread of tumor cells to other organs
-Inhibit the colonization
of other organs by circulating tumor cells
The Baking Soda
Formula for Cancer
To make the baking soda
natural cancer remedy at home, you need maple syrup, molasses or honey to go
along with the baking soda.
In Dr. Sircus’ book, he
documented how one patient used baking soda and blackstrap molasses to fight
the prostate cancer that had metastasized to his bones. On the first day, the
patient mixed 1 teaspoon of baking soda with 1 teaspoon of molasses in a cup of
water.
He took this for another 3
days after which his saliva pH read 7.0 and his urine pH read 7.5.
Encouraged by these
results, the patient took the solution 2 times on day 5 instead of once daily.
And from day 6 – 10, he took 2 teaspoons each of baking soda and molasses twice
daily.
By the 10th day, the
patient’s pH had risen to 8.5 and the only side effects experienced were
headaches and night sweat (similar to cesium therapy).
The next day, the patient
had a bone scan and too other medical tests. His results showed that his PSA
(prostate-specific antigen, the protein used to determine the severity of
prostate enlargement and prostate cancer) level was down from 22.3 at the point
of diagnosis to 0.1.
Another baking soda formula
recommends mixing 90 teaspoons of maple syrup with 30 teaspoons of baking soda.
To do this, the maple syrup
must be heated to become less viscous. Then the baking syrup is added and
stirred for 5 minutes until it is fully dissolved.
This preparation should
provide about 10-day worth of the baking soda remedy. 5 – 7 teaspoons per day
is the recommended dose for cancer patients.
Care should be taken when
using the baking soda remedy to treat cancer. This is because sustaining a high
pH level can itself cause metabolic alkalosis and electrolyte imbalance. These
can result in edema and also affect the heart and blood pressure.
One does
not have to be a doctor to practice pH medicine. Every practitioner of
the healing arts and every mother and father needs to understand how to use
sodium bicarbonate. Bicarbonate deficiency is a real problem that deepens with
age so it really does pay to understand and appreciate what baking soda is all
about.
Courtesy of
DAVE MIHALOVIC
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